HENDI 975398 Vacuum Sealing Machine User Manual

1. හැඳින්වීම

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your HENDI 975398 Vacuum Sealing Machine. This appliance is designed for commercial use in professional catering and hospitality environments and is not intended for domestic applications. Please read this manual thoroughly before initial use and keep it for future reference.

රූපය 1.1: ඉදිරිපස view of the HENDI 975398 Vacuum Sealing Machine.

2. ආරක්ෂිත උපදෙස්

Always adhere to the following safety precautions to prevent injury and damage to the appliance:

• විදුලි ආරක්ෂාව: Ensure the power supply matches the specifications (230V, 630W). Do not operate with a damaged power cord or plug. Disconnect from power before cleaning or maintenance.
• අපේක්ෂිත භාවිතය: This machine is strictly for commercial vacuum sealing applications. Do not use it for purposes other than its intended design.
• ස්ථානගත කිරීම: යන්ත්‍රය ස්ථාවර, මට්ටම් සහ තාප ප්‍රතිරෝධී මතුපිටක් මත තබන්න. ඒකකය වටා ප්‍රමාණවත් වාතාශ්‍රයක් සහතික කරන්න.
• හැසිරවීම: The machine is heavy (approx. 25 kg). Use proper lifting techniques or assistance when moving.
• අධීක්ෂණය: Do not leave the machine unattended during operation. Keep children and unauthorized personnel away.
• පිරිසිදු කිරීම: Do not immerse the machine in water or other liquids. Use a damp පිරිසිදු කිරීම සඳහා රෙදි.
• නඩත්තු: Only qualified personnel should perform repairs or complex maintenance.

3. නිෂ්පාදන සංරචක සහ විශේෂාංග

The HENDI 975398 Vacuum Sealing Machine is constructed from stainless steel and ABS plastic, ensuring durability and hygiene for commercial environments. Key components and features include:

• රික්ත කුටිය: Dimensions of 350mm x 300mm x 110mm, suitable for various food items and bags.
• මුද්‍රා තැබීමේ තීරුව: Equipped with a 295mm sealing gasket for secure bag closure.
• පාලන පුවරුව: Intuitive digital display and buttons for setting vacuum time, sealing time, and vacuum level.
• High-Capacity Pump: Air pump capacity of 77 liters per minute for efficient vacuuming.
• කල් පවතින ඉදිකිරීම්: Made from stainless steel and ABS plastic for longevity and ease of cleaning.

Figure 3.1: The vacuum sealing machine with its lid open, revealing the spacious vacuum chamber.

රූපය 3.2: සවිස්තරාත්මක view of the control panel, showing the digital display and function buttons.

4. පිහිටුවීම

1. ඇසිරීම: Carefully remove the machine from its packaging. Retain packaging materials for potential future transport or storage.
2. පරීක්ෂාව: Inspect the machine for any signs of damage during transit. Do not use if damaged.
3. ස්ථානගත කිරීම: Position the vacuum sealer on a sturdy, flat, and dry surface. Ensure there is sufficient space around the machine for ventilation and operation.
4. බල සම්බන්ධතාවය: යන්ත්‍රයේ වෝල්ටීයතාවයට ගැලපෙන භූගත විදුලි අලෙවිසැලකට විදුලි රැහැන සම්බන්ධ කරන්න.tage අවශ්යතා (230V).
5. මූලික පිරිසිදු කිරීම: Before first use, wipe down the vacuum chamber and sealing bar with a damp රෙදි සහ මෘදු ඩිටර්ජන්ට්. හොඳින් වියළන්න.

5. මෙහෙයුම් උපදෙස්

Follow these steps for effective vacuum sealing:

1. අයිතම සකස් කරන්න: Place the items to be sealed into a suitable vacuum bag. Ensure the bag is clean and dry at the sealing area.
2. විවෘත පියන: Lift the lid of the vacuum sealing machine.
3. බෑගයේ පිහිටීම: Place the open end of the vacuum bag flat across the sealing bar inside the vacuum chamber. Ensure the bag is smooth and free of wrinkles in the sealing area.
4. පියන වසන්න: Firmly close the lid. The machine will typically begin the vacuum process automatically or after pressing the START button.
5. Set Parameters (if needed): Use the control panel (refer to Figure 3.2) to adjust "SEAL TIME" and "VACUUM LEVEL" as required for different food types and bag thicknesses.
   • වේලාව සකසන්න: Adjusts vacuum and seal duration.
   • VACUUM LEVEL: Selects desired vacuum strength (Low, Medium, High, Adjustable).
   • මුද්රාව: Initiates the sealing process manually after vacuuming.
   • ආරම්භ කරන්න/නවත්වන්න: Begins or halts the operation.
   • සක්‍රිය/අක්‍රිය: යන්ත්‍රය සක්‍රිය හෝ අක්‍රිය කරයි.
6. Vacuum and Seal: The machine will evacuate air from the chamber and then automatically seal the bag once the set vacuum level is reached.
7. බෑගය ඉවත් කරන්න: Once the cycle is complete, the lid will release. Carefully remove the sealed bag.

6. නඩත්තු කිරීම සහ පිරිසිදු කිරීම

Regular cleaning and maintenance ensure the longevity and optimal performance of your vacuum sealing machine.

• දෛනික පිරිසිදු කිරීම: After each use, wipe down the vacuum chamber and the exterior surfaces with a damp cloth and a mild, non-abrasive cleaning agent.
• මුද්‍රා තැබීමේ තීරුව: Keep the sealing bar and the sealing gasket clean and free of food debris. A dirty sealing bar can lead to poor seals.
• ගෑස්කට් නඩත්තුව: Periodically inspect the 295mm sealing gasket for cracks, tears, or signs of wear. Replace if necessary to maintain a proper vacuum seal.
• ගිල්වන්න එපා: Never immerse the machine in water or spray water directly onto electrical components.
• ගබඩා: When not in use, store the machine in a clean, dry place.

7. දෝශ නිරාකරණය

If you encounter issues with your HENDI 975398 Vacuum Sealing Machine, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact HENDI customer support or a qualified service technician.

8. පිරිවිතර

9. වගකීම් සහ සහාය

As a commercial product, specific warranty terms and conditions may apply. Please refer to the official documentation provided with your purchase or visit the HENDI official webඅඩවිය for detailed warranty information and customer support contacts.

For technical assistance, spare parts, or service inquiries, it is recommended to contact HENDI directly or an authorized service center.