1. නිෂ්පාදන අවසන්view
The GSEICE ST16E is a high-efficiency soft serve ice cream machine designed for both home and light commercial use. Featuring a 5-inch LED screen, pre-cooling function, and patented double puffing technology, it delivers smooth, creamy ice cream with enhanced flavor and material utilization. Its compact design and user-friendly controls make it an ideal choice for various settings.
Figure 1: The GSEICE ST16E Soft Serve Ice Cream Machine.
ප්රධාන ලක්ෂණ:
- High Efficiency & Output: Equipped with a 1.58-gallon tank and 0.42-gallon freezer tank, capable of producing up to 4.2 gallons per hour. First molding takes approximately 10 minutes.
- Double Puffing Technology: Improves puffing rate by 35%-45%, enhancing taste and optimizing raw material usage.
- අඟල් 5 LED තිරය: Intuitive interface for easy control of freezing, hardness adjustment, defrosting, and cleaning functions.
- Pre-Cooling & Fresh-Keeping: Saves energy and maintains product freshness.
- User-Friendly & Easy to Clean: Features a one-touch automatic wash cycle for simplified maintenance.
- කල් පවතින ඉදිකිරීම්: Built with high-quality materials for continuous use.
2. ආරක්ෂිත උපදෙස්
Please read all safety instructions carefully before operating the machine to prevent injury or damage.
- සෑම විටම යන්ත්රය නිවැරදි වෝල්ටීයතාවය සහිත භූගත බල අලෙවිසැලකට සම්බන්ධ කරන්න.tagඊ (120V/60Hz).
- හානියට පත් විදුලි රැහැනකින් හෝ ප්ලග් එකකින් යන්ත්රය ක්රියාත්මක නොකරන්න.
- ක්රියාත්මක වන විට අත් සහ විදේශීය වස්තූන් චලනය වන කොටස් වලින් ඈත් කර තබන්න.
- අධික උනුසුම් වීම වැළැක්වීම සඳහා යන්ත්රය වටා නිසි වාතාශ්රය සහතික කරන්න.
- යන්ත්රය ජලයේ හෝ වෙනත් දියරවල ගිල්වන්න එපා.
- පිරිසිදු කිරීමට හෝ නඩත්තු කිරීමට පෙර යන්ත්රය විසන්ධි කරන්න.
- දරුවන්ට ළඟා විය නොහැකි ලෙස තබා ගන්න.
- Operate the machine within the recommended working temperature range of 41℉ to 91.4℉.
3. පිහිටුවීම
Follow these steps for initial setup of your ice cream machine:
- Unboxing: යන්ත්රය සහ සියලුම උපාංග ඇසුරුම්කරණයෙන් ප්රවේශමෙන් ඉවත් කරන්න. අනාගත ප්රවාහනය හෝ ගබඩා කිරීම සඳහා ඇසුරුම් තබා ගන්න.
- ස්ථානගත කිරීම: Place the machine on a stable, level surface. Ensure adequate clearance around the machine for ventilation. The compact design allows it to fit easily in various kitchen or party settings.
- මූලික පිරිසිදු කිරීම: Before first use, clean all parts that will come into contact with food. Refer to the 'Maintenance' section for detailed cleaning instructions.
- සංරචක එකලස් කරන්න: Attach the dispensing handle and drip tray. Ensure all seals and O-rings are correctly seated.
- බල සම්බන්ධතාවය: Plug the machine into a suitable grounded electrical outlet.
Figure 2: Included accessories and parts for the ice cream machine.
4. මෙහෙයුම් උපදෙස්
Operating your GSEICE ice cream machine is straightforward with its intuitive 5-inch LED screen and one-touch functions.
Figure 3: The 5-inch LED screen provides easy access to all machine functions.
පාලක පැනලයේ කාර්යයන්:
- සේදීම: ස්වයංක්රීය පිරිසිදු කිරීමේ චක්රය ආරම්භ කරයි.
- නොමිලේ: Starts the freezing process for ice cream production.
- නවත්වන්න: Halts the current operation.
- සැකසුම: Used to adjust settings such as hardness.
- HARD/SOFT: Adjusts the desired hardness of the soft serve.
- UNFREEZE: Activates the defrosting function to thaw frozen ice cream for easier serving or cleaning.
Figure 4: Visual representation of screen functions including One-Touch Freeze and Hardness Adjustment.
Figure 5: The One-touch Thaw Function simplifies cleaning and serving.
Ice Cream Production Steps:
- මිශ්රණය සකස් කරන්න: Prepare your ice cream or soft serve mix according to your recipe. The machine has a 1.58-gallon tank capacity.
- Add Raw Material: Pour the prepared mix into the top hopper of the machine.
- Insert Puff Rod: Ensure the air-pressurized puffing stick (puff rod) is correctly inserted into the mix. This activates the double puffing technology for improved texture and yield.
- කැටි කිරීම ආරම්භ කරන්න: Press the 'FREEZE' button on the control panel. The machine will begin the freezing process. The first batch typically takes about 10 minutes, with subsequent batches ready in 4-6 minutes.
- ප්රගතිය නිරීක්ෂණය කරන්න: The 5-inch LED screen displays real-time information, including temperature, hardness, and production status. You can adjust the hardness using the 'HARD' or 'SOFT' buttons.
- අයිස්ක්රීම් බෙදා හරින්න: Once the ice cream reaches the desired consistency, pull down the dispensing handle to serve.
Figure 6: Steps for adding raw material and inserting the puff rod.
Figure 7: Diagram illustrating the double puffing technology within the machine.
Figure 8: Steps for dispensing the finished ice cream product.
Video Demonstration (Customer-Provided):
While no official seller videos are available, the following customer-provided video demonstrates the dispensing process of the ice cream machine. Please note that this video is not produced by GSEICE and may not represent all features or recommended procedures.
Video 1: A customer demonstrating the dispensing of soft serve ice cream from the machine.
5. නඩත්තු කිරීම සහ පිරිසිදු කිරීම
Regular cleaning and maintenance are crucial for the longevity and hygienic operation of your ice cream machine. The machine features an automatic cleaning function.
Automatic Wash Cycle:
- හිස් ටැංකිය: Ensure the mix tank is empty. If there's remaining ice cream, use the 'UNFREEZE' function to soften it for easier removal.
- ජලය එකතු කරන්න: Pour clean water into the mix tank.
- Press WASH: Press the 'WASH' button on the control panel. The machine will agitate the water to clean the internal components.
- කාණු ජලය: Once the cycle is complete, drain the dirty water through the dispensing nozzle. Repeat if necessary.
Figure 9: Steps for initiating the automatic cleaning cycle by adding water and pressing the wash button.
Figure 10: The one-touch cleaning button simplifies the cleaning process.
ගැඹුරු පිරිසිදු:
For thorough cleaning, especially after prolonged use or before storage:
- යන්ත්රය විසන්ධි කරන්න.
- Disassemble the dispensing handle, cylinder, and any removable parts according to the user guide (PDF document available).
- Wash all disassembled parts with warm, soapy water and a soft brush. Rinse thoroughly.
- Pay special attention to O-rings and seals, ensuring they are clean and free of residue. Replace if worn or damaged.
- නැවත එකලස් කිරීමට පෙර සියලුම කොටස් සම්පූර්ණයෙන්ම වියළීමට ඉඩ දෙන්න.
- දැන්වීම සමඟ යන්ත්රයේ බාහිර කොටස පිස දමන්නamp රෙදි.
6. දෝශ නිරාකරණය
This section addresses common issues you might encounter with your GSEICE ice cream machine.
| ගැටලුව | විය හැකි හේතුව | විසඳුම |
|---|---|---|
| යන්ත්රය ක්රියාත්මක නොවේ. | බල සැපයුමක් නැත; විදුලි රැහැන නිසි ලෙස සම්බන්ධ වී නොමැත. | Check power outlet and ensure the power cord is securely plugged in. |
| අයිස්ක්රීම් ඕනෑවට වඩා මෘදුයි හෝ ඕනෑවට වඩා තදයි. | Hardness setting incorrect; mix temperature too high/low. | Adjust the hardness setting on the control panel. Ensure mix is properly chilled before adding. |
| යන්ත්රය ක්රියාත්මක වන විට ඝෝෂාකාරී වේ. | Normal operation sound; loose components. | Some operational noise is normal. Check for any loose parts or ensure the machine is on a stable surface. The machine features worm gear reduction for lower noise levels. |
| Ice cream not dispensing smoothly. | Mix too thick; dispensing mechanism clogged; O-rings worn. | Ensure mix consistency is appropriate. Perform a cleaning cycle. Inspect and replace O-rings if necessary (as mentioned in customer reviews). Use the 'UNFREEZE' function if ice cream is too frozen. |
| තිරයේ දෝෂ පණිවිඩයක්. | Specific system error. | Refer to the detailed user guide (PDF) for specific error code meanings and solutions. If the issue persists, contact customer support. |
7. පිරිවිතර
| විශේෂාංගය | විස්තර |
|---|---|
| වෙළඳ නාමය | GSEICE |
| ආදර්ශ අංකය | ST16E |
| වර්ණය | සුදු |
| Capacity (Mix Tank) | ගැලුම් 1.58 (ලීටර් 6) |
| Capacity (Freezer Tank) | ගැලුම් 0.42 ක් |
| ප්රතිදානය | Up to 4.2 Gallons/Hour |
| බල සැපයුම | 120V/60Hz |
| විශේෂ ලක්ෂණය | Automatic Clean, Double Puffing Technology, Pre-Cooling |
| ද්රව්ය | Metal (304 Stainless Steel for tank) |
| නිෂ්පාදන මානයන් (L x W x H) | 21.8" x 8.26" x 29" |
| අයිතමයේ බර | පවුම් 86ක් |
| මෙහෙයුම් ආකාරය | ස්වයංක්රීය |
| නිර්දේශිත භාවිතය | Residential, Party, School, Business |
| වැඩ කරන උෂ්ණත්ව පරාසය | 41℉ ~ 91.4℉ (5℃ ~ 33℃) |
| UPC | 643556150524 |
8. වගකීම් සහ සහාය
GSEICE is committed to providing quality products and customer satisfaction. For any questions, technical assistance, or warranty inquiries, please contact GSEICE customer support. While specific warranty details are not provided in this document, please refer to your purchase documentation or contact the seller for information regarding your product's warranty period.
You can also find additional information and a PDF version of the Instructions for Use via the following link: GSEICE Ice Cream Maker IFU (PDF)
