Garvee Commercial 12L Double Tank Slushy Machine (Model 12x2CSM) Instruction Manual

1. හැඳින්වීම

Thank you for choosing the Garvee Commercial 12L Double Tank Slushy Machine. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new appliance. Please read all instructions carefully before use and retain this manual for future reference.

2. ආරක්ෂිත උපදෙස්

To prevent injury or damage, always follow basic safety precautions, including:

• යන්ත්රය ස්ථාවර, මට්ටම් මතුපිටක් මත තබා ඇති බවට වග බලා ගන්න.
• Do not operate with wet hands or near water.
• යන්ත්‍රය ක්‍රියාත්මක වන අතරතුර ළමයින් සහ අනවසර පුද්ගලයින් යන්ත්‍රයෙන් ඈත් කර තබන්න.
• පිරිසිදු කිරීමට හෝ නඩත්තු කිරීමට පෙර යන්ත්‍රය විසන්ධි කරන්න.
• ප්රධාන ඒකකය ජලයේ ගිල්වන්න එපා.
• Use only food-grade ingredients.
• යන්ත්රය වටා නිසි වාතාශ්රය සහතික කරන්න.

3. නිෂ්පාදන ලක්ෂණ

• ඉහළ ධාරිතාව: Two 12L (3.2 gal) tanks, capable of producing up to 100 cups (250 ml each) per hour.
• කල් පවතින ඉදිකිරීම්: Made from high-quality stainless steel for corrosion resistance and easy cleaning.
• බලවත් සිසිලනය: 700W professional compressor for stable operation, rapid cooling, and quick slush formation.
• Versatile Beverage Production: Suitable for margaritas, frozen cocktails, juices, smoothies, and snow melts.
• පරිශීලක හිතකාමී නිර්මාණය: Independent tank lids, removable drip trays, built-in light, and self-cleaning function.
• පහසු මෙහෙයුම: Simple control panel with real-time temperature monitoring and dual-mode settings for cold drinks or slush.

4. පිහිටුවීම

1. ඇසිරීම: Carefully remove the machine from its packaging. Inspect for any damage.
2. ස්ථානගත කිරීම: Place the machine on a sturdy, level surface with adequate ventilation around all sides. Ensure it is away from direct sunlight or heat sources.
3. බිංදු තැටි: Install the detachable drip trays below the dispensing spouts.
4. බල සම්බන්ධතාවය: Plug the machine into a grounded electrical outlet. Allow the unit to sit upright for at least 2 hours before first use to let the refrigerant settle.

5. මෙහෙයුම් උපදෙස්

5.1. Preparing Slush Drinks

1. මිශ්‍රණය සකස් කරන්න: Mix your desired beverage concentrate with water. Ensure the sugar content is between 13-20% for optimal slush consistency. For alcoholic slush, ensure alcohol content is less than 13%.
2. Fill Tanks: Open the independent lids and pour the prepared mixture into the tanks. Ensure the liquid level is above the minimum mark and below the maximum fill line.
3. Select Tank: On the control panel, press "Bowl I" or "Bowl II" to select the tank you wish to operate.
4. සකසන මාදිලිය: Press the "SET" key until "SLS" (slush mode) appears on the display.
5. Adjust Gear Level: Use the "+" or "-" keys to set the desired gear level (e.g., SLS 03 for standard slush).
6. කැටි කිරීම ආරම්භ කරන්න: The machine will begin the rapid stirring and freezing process. Monitor the real-time temperature on the display.
7. බෙදා හැරීම: Once the slush reaches the desired consistency, pull the dispensing handle to serve.

5.2. Troubleshooting Slush Consistency

If your slush is too watery or too icy, adjust the sugar content or gear level:

• Slush Too Watery:
  • Method 1: Remove some liquid and add more syrup to increase sugar content (aim for 13-20%).
  • Method 2: Do not add water. Increase the gear level using the "+" key on the control panel.
• Slush Too Icy:
  • Method 1: Remove some liquid and add water to decrease sugar content (aim for 13-20%).
  • Method 2: Do not add syrup. Decrease the gear level using the "-" key on the control panel.

6. පිරිසිදු කිරීම සහ නඩත්තු කිරීම

6.1. Daily Cleaning (Self-Cleaning Function)

1. හිස් ටැංකි: Dispense any remaining liquid from the tanks.
2. ජලය එකතු කරන්න: පිරිසිදු ජලය ටැංකිවලට වත් කරන්න.
3. Select Tank: Press "Bowl I" or "Bowl II" to select the tank.
4. Activate Clean Mode: Press the "SET" key until "CLEAN" appears on the display. The machine will stir the water for cleaning.
5. කාණු ජලය: Dispense the dirty water from the tanks. Repeat if necessary.

6.2. Disassembly and Assembly for Deep Cleaning

For thorough cleaning, especially of the freezing cylinders and agitators, follow these steps:

1. ටැංකිය ඉවත් කරන්න: Lift the tank from the main unit.
2. Disassemble Agitator: Carefully remove the agitator (spiral part) and the sealing rings from the freezing cylinder.
3. Remove Freezing Cylinder: Gently pull out the metal freezing cylinder.
4. පිරිසිදු සංරචක: Wash all removed parts (tank, agitator, sealing rings, freezing cylinder) with warm, soapy water. Rinse thoroughly and dry completely.
5. ලිහිසි තෙල්: Apply a thin layer of food-grade lubricant to the sealing rings before reassembly.
6. නැවත එකලස් කරන්න: Reverse the disassembly steps to reassemble the machine. Ensure all parts are securely in place.

7. දෝශ නිරාකරණය

8. පිරිවිතර

• ආදර්ශ අංකය: 12x2CSM
• වෙළඳ නාමය: ගාර්වී
• ටැංකි ධාරිතාව: 2 x 12 Liters (approx. 2 x 3.2 Gallons)
• බලය: 700W
• ද්රව්ය: මල නොබැඳෙන වානේ (නිවාස)
• අයිතමයේ බර: රාත්තල් 124.3 කි
• පැකේජ මානයන්: අඟල් 35.83 x 22.83 x 20.28

9. වගකීම් සහ සහාය

This product comes with a manufacturer's warranty. For warranty details, customer support, or service inquiries, please refer to the warranty card included in your packaging or visit the Garvee website. You can also contact Garvee Direct, the seller, for assistance.

10. Visual Aids and Demonstrations

10.1. නිෂ්පාදන රූප

Figure 1: Garvee Commercial Slushy Machine with two tanks filled with different colored slush drinks, showing the handles and drip-proof valves.

Figure 2: Close-up of the Garvee Slushy Machine's tanks, highlighting the 12L capacity and ability to create two flavors simultaneously.

Figure 3: Image showing the strong cooling system of the Garvee Slushy Machine, with an efficient condenser and compressor, and cold beverage temperature range.

රූපය 4: සවිස්තරාත්මක view of the Garvee Slushy Machine's user-friendly design, including rebound handles, heat dissipation vents, detachable drip trays, and a simple operation panel.

Figure 5: Dimensions of the Garvee Slushy Machine and examples of its use in multiple scenarios like parties, bars, and kitchens.

10.2. නිල නිෂ්පාදන වීඩියෝ