MasterChef අතින් ගෙන යා හැකි මල නොබැඳෙන වානේ කෝණයන් උපදෙස් අත්පොත

1. හැඳින්වීම

Thank you for choosing the MasterChef Handheld Stainless Steel Grater. This manual provides essential information for the safe and effective use, care, and maintenance of your new kitchen tool. Please read these instructions thoroughly before first use and retain them for future reference.

Image 1: The MasterChef Handheld Stainless Steel Grater, featuring a black ergonomic handle and a rectangular stainless steel grating surface.

2. ආරක්ෂිත උපදෙස්

• තියුණු තල: The grater features sharp stainless steel blades. Always handle with care to prevent injury.
• දරුවන්ගෙන් ඈත් වන්න: Store the grater out of reach of children.
• ස්ථාවර මතුපිට: Ensure the grater is placed on a stable, non-slip surface or held firmly during use.
• ආරක්ෂිත කොපුව: Use the provided protective sheath for safe storage when not in use.
• අපේක්ෂිත භාවිතය: Use this product only for its intended purpose of grating food items.

3. පිහිටුවීම

Before first use, remove all packaging materials and labels. Wash the grater thoroughly with warm, soapy water, then rinse and dry completely. The grater is ready for use.

4. මෙහෙයුම් උපදෙස්

The MasterChef Handheld Grater is designed for efficient grating of various food items, including hard cheeses, chocolate, garlic, and ginger.

1. ග්රහණය: Hold the grater firmly by its ergonomic handle. The non-slip rubber foot can be rested against a cutting board or bowl for stability.
2. ස්ථානගත කිරීම: Place the food item against the stainless steel grating surface.
3. Grating Motion: Apply gentle pressure and move the food item downwards across the blades in a consistent motion.
4. එකතුව: Grated food will collect beneath the grater.

Image 2: A person demonstrating the use of the grater to shred a block of hard cheese onto a wooden cutting board. The grater's non-slip foot is visible.

Image 3: A person using the grater to create chocolate shavings from a block of chocolate, illustrating its versatility for various food types.

5. නඩත්තු කිරීම සහ පිරිසිදු කිරීම

Proper cleaning and maintenance will extend the life of your MasterChef grater.

• වහාම පිරිසිදු කිරීම: For best results, clean the grater immediately after each use.
• අත් සේදීම නිර්දේශ කෙරේ: Rinse the grater under running water, using a brush if necessary to remove any food particles from the blades. Wash with warm, soapy water.
• වියළීම: Dry thoroughly after washing to prevent water spots and maintain blade sharpness. The handle features a hanging hole for convenient air drying and storage.
• ගබඩා: Always store the grater with its protective sheath to cover the sharp blades and prevent accidental cuts or damage to other kitchen items.

Image 4: The grater resting on a wooden board surrounded by lemons, highlighting the convenient eyelet on the handle for hanging storage.

Image 5: The grater shown with its clear protective sheath, emphasizing safe storage and blade protection.

6. දෝශ නිරාකරණය

• Food Clogging: If food particles become lodged in the blades, rinse under strong running water or use a small brush to dislodge them. Avoid using fingers.
• Reduced Grating Efficiency: Ensure the grater is clean and free of residue. For optimal performance, use firm, consistent pressure.
• ස්ථාවරත්ව ගැටළු: Always utilize the non-slip rubber foot by resting it against a stable surface or bowl rim to prevent movement during grating.

7. පිරිවිතර

Image 6: An illustration of the MasterChef grater with its approximate length measurement of 12 inches (30.5 cm).

8. වගකීම් සහ සහාය

For warranty information or product support, please refer to the packaging or contact MasterChef customer service through their official webභාණ්ඩය මිලදී ගත් ස්ථානය හෝ සිල්ලර වෙළෙන්දා. ඕනෑම වගකීම් හිමිකම් සඳහා ඔබේ මිලදී ගැනීමේ සාක්ෂි තබා ගන්න.